A Magazine Feature
What fun to be included in this premier issue of OUR TABLE from Where Women Cook!
I am honored to have several recipes included in the premier issue of the gorgeous magazine, Our Table. It's a special autumn issue of Where Women Cook. An abundance of fabulous recipes from 16 accomplished chefs and bloggers fill the 160 pages along with beautiful photography and heartwarming stories. Each article is a celebration of the ingredients and traditions of the season. The magazine is available on newsstands in the U.S. and Canada through the end of November. (Barnes and Noble is a good source. I've also seen them at Costco.) Better yet, consider a subscription to this stunning magazine. It's like no other out there. Each issue is a work of art. Seriously! SUBSCRIBE HERE
On page 143, you'll find an article about me, my blog, and the important role of food and tradition in my family life, along with a few favorite recipes.
My easy, Make-Ahead Sticky Buns recipe is included. I've been making these for every holiday breakfast for 38 years. Now that's a tradition!
Another family favorite is Grandma Marie's Molasses Cookies. My mother-in-law always had these in a cookie jar for her grandkids to raid when they visited. My nieces Michelle and Melissa rediscovered this recipe after Marie passed away. Thanks to them, her cookie tradition lives on.
My mother, Grammy Pat, created a granola recipe many years ago that became a staple in her kitchen. It's great for snacking or as a topping for yogurt. Now affectionately known as Grammy's Granola, Mom often gave jars of this granola as gifts when she visited neighbors; now I do the same. It makes a great homemade holiday gift for teachers, co-workers, neighbors, and party hosts.
Recipes galore! The magazine includes so many amazing autumn recipes from other chefs and bloggers. Here are a few on my "must make" list:
- Apple Cider Cake
- Three-Ingredient Tomato Sauce
- Paleo Crock-Pot Sweet Potato Chili
- Skillet Baked Apples
- Garlic Cheese Buns
- Lemon Butter Brussel Sprouts
- Browned Butter Roasted Carrots
- Cream Black Bean and Roasted Poblano Soup
- Simple Fig Jam
- Baked Pears
- Cheddar Waffles
- Butternut Squash Soup
And many, many more!!!
Watch me flip through the stunning pages of the magazine:
A big shout out of thanks to my friend Sheri of The Loopy Ewe for introducing me to the magazine's creator and editor-in-chief, Jo Packman. And, thanks to Jo for reaching out and choosing to include me in this beautiful magazine. It's been a thrill!
Make it a Yummy day!
Pin on Pinterest
