Monica's favorite gear for
making Aioli
This does a great job of finely mincing garlic, and it has a built-in cleaner.
This stainless steel tool extracts every drop of juice from lemons, limes, and oranges in one motion. I used it for squeezing lemon juice directly into the mixing bowl. Easy and dishwasher safe.

Garlic Aioli Mayo

an easy, tasty spread for sandwiches and burgers


Looking for holiday gifts for the foodie in your life?
Here are a few gift guides I made to help:

Garlic Aioli Mayonnaise

By Monica              makes 1/2 cup
Garlic Aioli Mayo. Elevate sandwiches and burgers with this fast, easy, tasty spread. From TheYummyLife.com #aioli #mayo #spread #sandwiches #burgers

An easy, tasty spread for sandwiches and burgers.

Ingredients
  • 6 tablespoons mayonnaise
  • 2 tablespoons olive oil
  • 1 teaspoon lemon juice
  • 3 garlic cloves, minced
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt

Directions
In small bowl, stir ingredients together until uniformly mixed. Cover and chill for 1 hour.

May be made a day ahead and refrigerated. Keeps in refrigerator for 3-4 days.


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Stir together a few simple ingredients to make this spread that will elevate the flavor of any sandwich or burger. It's a "must have" on our table. Once I started making this, plain ol' mayo simply wouldn't do any more.

Step-by-step photos for making
Garlic Aioli Mayo

 

Step 1. Assemble the ingredients:

  • mayonnaise
  • olive oil
  • fresh lemon juice
  • fresh garlic
  • salt and pepper

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Step 2. Mince the garlic using a knife or garlic press. 

view on Amazon: my favorite garlic press (it has a built-in cleaner!)

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Step 3. Combine all ingredients in a small bowl and stir until evenly mixed.

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Step 4. Cover and refrigerate for at least 1 hour to allow the flavors to blend. It will keep in the refrigerator for 3-4 days.

DONE! How easy, right? I spread this yumminess on all my sandwiches, paninis and burgers. It's so simple to make, and it tastes amazing!

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Make it a Yummy day!

Monica

 

You might also like my Spicy Mayo Sauce.

Link directly to this recipe Print this recipe
Garlic Aioli Mayonnaise
By Monica              Servings: makes 1/2 cup
Ingredients
  • 6 tablespoons mayonnaise
  • 2 tablespoons olive oil
  • 1 teaspoon lemon juice
  • 3 garlic cloves, minced
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
Directions
In small bowl, stir ingredients together until uniformly mixed. Cover and chill for 1 hour.

May be made a day ahead and refrigerated. Keeps in refrigerator for 3-4 days.
Print this Recipe   Share this Recipe



Posted on Tuesday, September 4th, 2018

Looking for holiday gifts for the foodie in your life?
Here are a few gift guides I made to help:








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